On August 31st, we’re giving guests 50% off our Tomahawk steak to celebrate Malaysian Independence Day.

The Tomahawk steak is a culinary showstopper, prized for its impressive size, exquisite marbling, and robust flavour. Cut from the rib section of the cow, this bone-in ribeye features a long, frenched bone that adds to its striking presentation. 

Our Tomahawk steak is no exception, known for its tenderness and rich savoury profile it makes it a favourite amongst steak enthusiasts and a standout dish in any fine dining setting.

Complement your steak with our curated selection of side dishes and beverages, from aromatic Asian-inspired accompaniments to classic steakhouse favourites. Pair your meal with a signature cocktail or a glass of fine wine for the ultimate indulgence.

Our 50% off Tomahawk steak offer is the perfect excuse to visit. Reserve your table now and join us on August 31st for an exceptional dining experience.